Fiber muffins
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Fiber muffins
| 1 | Strøget tbsp. Salt | |
| 100 | g | Yeast |
| 150 | g | Fiberbag |
| 6 | dl | Water |
| 900 | g | Wheat flour |
Instructions for Fiber muffins
To prepare the Fiber muffins recipe, please follow these instructions:
The yeast dissolves in the lukewarm water, the rest of the ingredients in the well knead the dough well for 10 minutes. Shape the balls set them on the plate and let them rise 30-40 min. Brush them with water and eggs and behind 200g. For 15 - 20 min.
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