Fetasouffle with green cabbage
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Fetasouffle with green cabbage
Grated nutmeg | ||
0.5 | tsp | Salt |
1 | cup | Feta cheese |
1 | pkg | Frozen Kale 450 g |
3 | dl | Skimmed milk |
4 | Eggs | |
5 | tbsp | Flour |
Instructions for Fetasouffle with green cabbage
To prepare the Fetasouffle with green cabbage recipe, please follow these instructions:
The green cabbage is thawed. Milk and flour are whipped together in a pan that warms up to boiling point. Remove the pot from the heat. The feta is cut into the tern and whipped in the leveling. The egg yolks are whipped in. The green cabbage is turned in with salt, peebr and muskat. Whites whip stiff and turn in the dough filled in a light-fired, high-fat dish. Bake approx. 1 hour and 10 minutes at 175 degrees. Served immediately.
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