Feta/Yougurt Salad
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Feta/Yougurt Salad
| Dill | ||
| Olive oil | ||
| 100 | g | Feta |
| 2 | clove | Garlic, or to taste |
| 2-3 | dl | Turkish yougurt |
Instructions for Feta/Yougurt Salad
To prepare the Feta/Yougurt Salad recipe, please follow these instructions:
Feta is diluted in cold water for a few hours. Moses then and mix with yogurt, crushed garlic, finely chopped dill and a little splash of olive oil. Garnish with dill and a little paprika. Must love to draw in the cold for a few hours.
Tips:
As a Starter (Mezeler) with Turkish flat bread or as a cold sauce to URf.eks. Kofte and oven-baked potatoes.
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