Ferrets
VariousCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ferrets
| optional | Salt | |
| 1 | tsp | Oil |
| 4 | Potatoes |
Instructions for Ferrets
To prepare the Ferrets recipe, please follow these instructions:
Peel the potatoes. Rinse them. Cut them so they get a long and smooth shape. Take a stable frying pan. Then turn it on 6 degrees. Pour the oil on. Let the Pan become hot in 1 min. Put a small pile of potatoes on. Let them cook until they get a golden brown consistency. In the midst of so to taste with salt.
Tips:
You may want to. Add kethup, remoulade or mustard on the side.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328