Fennel-thyme tenderloin

Ingredients for Fennel-thyme tenderloin

Instructions for Fennel-thyme tenderloin

To prepare the Fennel-thyme tenderloin recipe, please follow these instructions:

Mix water, sugar, coarse salt, fennel seeds, thyme sprigs and peppercorns. Peel appelsinen with a potato peeler and shells came in this mixture. Bring it to a boil, remove it from the heat and leave to cool. Put the meat in a glass-or porcelænsfad, but not metal. Pour the marinade over the meat and let lie in it for about 24 hours in the refrigerator. Flip it once in a while.

Warm up the grill.
Take the meat up and Pat it dry with paper towels. Brush the grate and place the meat on top of the drip tray and grill over indirect heat. SI marinade, throw the liquid away and discard the spices directly on coals. Close the grill and grill approximately 1 hour.

Let the meat stand at least 10 minutes before cutting into it. Meanwhile Prepare salad.