Fennel Sauce

Name: Fennel Sauce
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.5 Lemon juice thereof; 1 tsp Dijon mustard; 1 Fennel; 2 dl Vegetable broth; 2 dl Whipped cream; 20 g Butter

Sauces

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Fennel Sauce

		Pepper
		Salt
0.5		Lemon juice thereof
1	tsp	Dijon mustard
1		Fennel
2	dl	Vegetable broth
2	dl	Whipped cream
20	g	Butter

Instructions for Fennel Sauce

To prepare the Fennel Sauce recipe, please follow these instructions:

Remove the green from the fennel and chop it nicely. Lay it aside. Cut the fennel fine. Melt the butter and season the fennel in the butter for 2 min. Add broth, cream and Dijonsennep and cook the sauce. Smooth. Possibly the sauce with a little cornamel dried in cold water. Add the green from the top and season with lemon juice, salt and pepper.

Fennel Sauce

Ingredients for Fennel Sauce

Instructions for Fennel Sauce

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