Fennel Bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Fennel Bread
1 | Eggs | |
1 | dl | Ymer with room temperature |
2 | tbsp | Salt |
2 | tsp | Crushed dried fennel |
2.5 | dl | Lukewarm water |
200 | g | Wheat flour |
30 | g | Yeast |
300 | g | Sifting |
75 | g | Soft butter |
Instructions for Fennel Bread
To prepare the Fennel Bread recipe, please follow these instructions:
The yeast is poured into the lukewarm water. Yams, butter, fennel and salt are added in that order. Sift flour and most of the wheat flour are added and the dough is collected. The dough is kneaded completely on the table, with as much wheat flour as it can take without getting dry. The dough must be light and smooth.
The dough is placed in a tilted place for approx. 1 hour.
The dough is knocked down and shaped into 2 rounds of bread, put in a spring shape of approx. 20-25 cm. Set to follow-up approx. 45 min.
Brush the brisket with egg whipped egg and bake 40 min. At 200 degrees.
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