Fennel - beetroot salad with garlic and lime
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fennel - beetroot salad with garlic and lime
| Per person | ||
| Beet root | ||
| 0.5 | Fennel | |
| 0.5 | Lime | |
| 1 | tsp | Oil |
| 2 | clove | Garlic |
Instructions for Fennel - beetroot salad with garlic and lime
To prepare the Fennel - beetroot salad with garlic and lime recipe, please follow these instructions:
Cut the redden and fennel into long strips (with a potato peeler) of oil, squeezed garlic and glue and put it on the plate layerwise; Reddish, little dressing, fennel etc ...
tips:
See pictures and more recipes on life crush.dk Energy distribution 96kcal per person Carbohydrate 13g Protein 3g Fat 2g Dietary fiber 4g
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