Fell in love with lobster tails
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Fell in love with lobster tails
| Wheat flour | ||
| Pepper | ||
| Salt | ||
| 0.75 | dl | Cognac |
| 3 | dl | Whipped cream |
| 30 | Raw Norway lobster tails u must | |
| 50 | g | Butter |
| 70 | g | Concentrated tomato puree |
Instructions for Fell in love with lobster tails
To prepare the Fell in love with lobster tails recipe, please follow these instructions:
The raw tails dust the skin with flour, salt and pepper, and turned over in 2 minutes in Golden butter on a frying pan. Shake the Pan so they trundle around. Be taken up.
Pour whipping cream, tomato paste and extra butter into the pan. Cook the sauce in 3-4 minutes, until it is thick.
Pour cognacen in, while the sauce boils.
Season with salt and pepper.
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