Fat Ruby framework for supe
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Fat Ruby framework for supe
1 | tsp | Salt |
1 | tsp | Sugar |
1.25 | dl | Milk mixed with 1.25 dl. water |
30 | g | Yeast |
450 | g | Wheat flour |
60 | g | Bland lard |
Instructions for Fat Ruby framework for supe
To prepare the Fat Ruby framework for supe recipe, please follow these instructions:
The yeast is mixed in the friable and lunede milk-water mixture. Sugar and salt added. Lard and break into pieces in the flour and mix into dough that is kneaded until it is glossy and smooth. Dough made withdrawals in a warm place for 1 hour. The dough is beaten down and shared and shaped to half-sized Ruby framework. Put on a well-oiled baking sheet. Brush with water and over sprinkled with flour (use a sieve). After draws in 15 min. Bake at 225 degrees for 10 minutes.
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