Fasterlavnsboller m. m & m's

Ingredients for Fasterlavnsboller m. m & m's

Instructions for Fasterlavnsboller m. m & m's

To prepare the Fasterlavnsboller m. m & m's recipe, please follow these instructions:

Stir the yeast into the milk, add the eggs and sugar, and stir a little of the flour and then the butter in the dough. Knead the dough with the rest of the flour to the Bowl's edges, and drop is lind must then raise in 1 hour.

Cream: Sugar, eggs and vanilla sugar mixed in a small saucepan. Stir in corn flour flour out of the cream in a small bowl, and pour it in the Pan up to the egg and then sukkere. Cook quietly, and stir in the cream all the time. Made cold when it's finished.

When the dough has been kneaded and has raised through, make 12-16 the buns, as it rolls out and put a dollop of cream and a small paragraph dark chocolate on and rolls-roll together, so there are no gaps where the stuffing can come out. Buns brushed with egg and bake about 20 minutes, until light brown. When they are cooled garnish with a little melted chocolate (like where applicable) and mini m & m.