Fastelavnballs with nutellacream

Ingredients for Fastelavnballs with nutellacream

Instructions for Fastelavnballs with nutellacream

To prepare the Fastelavnballs with nutellacream recipe, please follow these instructions:

The milk lunes and the yeast is dissolved in. The other stuff is put in and the dough is well kneaded.
Raise approx. 15 min, covered.
The dough is divided into 2 equal parts and is rolled out into squares (30x30), divided into 16 equal parts.
Place 1 teaspoon of remonce on each piece and close the dough well and place on a baking sheet with baking paper, with the closure down.
Raise approx. 5 min.
Pour the hollow into the bowls with your thumb and then fill the cream of cream mixed with nutella (usually use 200 g nutella, but it is to taste).
Raise 20 min, covered
Brush with eggs.
Bake at 220 & # 730; For 10-20 min, on the middle shelf.
After cooling, the balls are iced with icing.


tips:
The remoncen can be avoided, instead, pour the cream of cream and nutella in. Then roll them to buns and decorate with icing