Fastelavnballs with chocolate filling

Ingredients for Fastelavnballs with chocolate filling

Instructions for Fastelavnballs with chocolate filling

To prepare the Fastelavnballs with chocolate filling recipe, please follow these instructions:

Crumble the yeast Melt the margarine and put the buttermilk in. Slice it over the yeast and stir until the yeast is dissolved. Bring sugar, salt, cardamom and flour for a little while. The bucket must be soft and smooth. Cover the dough and leave it in a warm place for 30 minutes.

Stir while planting margarine, coconut and grated chocolate together with egg whites.

Beat the dough and roll to a sausage that you cut into 20 pieces. Roll the pieces flat and put a teaspoon in the middle. Roll and put on a plate where the balls follow in 30 minutes.

Brush the balls with egg pan and 225 ° C. Alm. Oven for 8 - 10 minutes.

When the balls are cold, melt the chocolate, bake over the balls and sprinkle with coconut before the chocolate stiffens.