Fast-paced sesambooks
Bread, buns & biscuitsCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Fast-paced sesambooks
| Dough | ||
| Garnish | ||
| Sesame seeds | ||
| ½ | tsp | Salt |
| 1 | Eggs | |
| 1 | tbsp | Oil |
| 1 | Together the beaten egg | |
| 1 | tsp | Sugar |
| 150 | g | Wholemeal wheat flour (3 cups) |
| 3 | dl | Water |
| 300 | g | Wheat flour (6 cups) |
| 50 | g | Yeast |
Instructions for Fast-paced sesambooks
To prepare the Fast-paced sesambooks recipe, please follow these instructions:
The yeast is rinsed in warm water (35 °) and the whole grain flour is added. Stir salt and sugar in the dough and kneaded flour, sesame seeds, egg and oil. Form the dough for 10-12 bowls, put on a plate of baking paper and cover with a clean cloth. Let them raise a pan with boiling water for approx. 20 min. Brush the balls with spicy egg, sprinkle with sesame seeds and baked them at 200 ° for approx. 20 min.
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