Fast morning buns (rice milk)

Ingredients for Fast morning buns (rice milk)

Instructions for Fast morning buns (rice milk)

To prepare the Fast morning buns (rice milk) recipe, please follow these instructions:

225 degrees for 10-15 minutes

*turn on the oven
* Margarine lunes and milk poured in.
* Yeast is poured into some of the sugar.
* Egg and sugar are mixed in the milk mixture.
* Yeast is poured into blends.
* Flour was kneaded little by little. Do not add more flour. The dough must be glued.

The balls raise a lot so put them on the baking sheet using 2 spoons and with a good distance to each other and the oven wall.

Butter with egg white or cold coffee