Fast corn bread

Ingredients for Fast corn bread

Instructions for Fast corn bread

To prepare the Fast corn bread recipe, please follow these instructions:

Wheat flour, corn flour and baking soda are mixed in a bowl. Add salt, honey, oil, yoghurt and egg and knead the dough or stir. Milk is added until the dough has a moist consistency. A little flour was sprinkled on the table and the dough was poured through. The dough is printed on baking paper or greased baking sheet in a circle the size of a large dinner plate.

The oven is heated to 200 degrees. The bread is baked on the middle oven rib 12-18 minutes. The baking time depends on how thick the dough is rolled out.

The finished corn bread is cooled to a baker.