Farmor's crispy waffles :)
Desserts (warm)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Farmor's crispy waffles :)
100 | g | Butter or margerine |
2 | dl | Cold water |
30 | g | Butter |
4 | dl | Wheat flour |
4 | dl | Whipped cream |
Instructions for Farmor's crispy waffles :)
To prepare the Farmor's crispy waffles :) recipe, please follow these instructions:
Whip flour and water well and pour the melted, cooled grease into the pan. Whip the cream and turn it into the batter. Warm the wafer-iron well. When the dough is poured on, brush it with melted butter. Put a big spoonful Dough on and behind the waffles slowly over low heat. The iron is turned when the bottom side of the waffles is light brown. Under the baking, the iron may occasionally be brushed with butter. Keep the waffles warm. Put them first on top of the barrel, they serve go pleasure
tips:
Beware of the heat of the waffle iron!
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