Fantastic Falafel
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fantastic Falafel
Oil for frying | ||
Pepper according to taste | ||
0.5 | tsp | Cayenne pepper |
1 | tsp | Baking soda |
1 | bundle | Flat-leaf parsley |
1 | tsp | Turmeric |
1 | Onion | |
1.5 | tsp | Cumin seeds |
2 | tsp | Salt |
225 | g | Chickpeas |
2-4 | Spring onions | |
45 | g | Wheat flour |
5 | clove | Garlic |
Instructions for Fantastic Falafel
To prepare the Fantastic Falafel recipe, please follow these instructions:
Put the chickpeas in soft overnight. The water is poured off and the peas are chopped very fine, for example. In a minihakker. They must almost be a thick porridge. Then chop onions, parsley, garlic and spring onion very nicely and mix in chickpeas. The rest of the ingredients are mixed in and the mass is shaped into small balls or sausages and cooked on the forehead at medium heat until they are golden outside.
tips:
The chickpeas may Boil for 20 minutes before chopping. This makes the process easier, but at the same time makes the falcons softer. Server with salad, tzasiki and pita bread
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