Extreme Banana with coconut icing
Cakes in formServings: 12 pcs
Ingredients for Extreme Banana with coconut icing
100 | g | Desiccated coconut |
2.5 | tbsp | Cocoa |
200 | g | Oil margarine |
3 | Bananas | |
3 | tsp | Vanilla sugar |
375 | g | Icing sugar |
4 | Eggs | |
4 | tsp | Baking soda |
4 | dl | Milk |
4 | tsp | Vanilliesukker |
450 | g | Wheat flour |
500 | g | Sugar |
7 | tbsp | Ready made strong coffee |
Instructions for Extreme Banana with coconut icing
To prepare the Extreme Banana with coconut icing recipe, please follow these instructions:
The cake: first Sugar and eggs are whipped properly.
2. flour, vanilla sugar, baking powder mixed
3. Sift the flour in the sugar pan with a sieve.
4. Milk and oil margarine poured in.
Fold the bananas with a fork until there is no lumps. Get the mash in the dough. And stir well
6. Bring the dough on one with baking paper or a well-baked pan.
7. Bake the cake in the oven at 180 degrees in hot air for approx. 30 min.
Glauren: 1st All ingredients come in a saucepan.
2. Let it come up and boil, take it off the flare.
3.Create the icing on the cake when it comes out of the oven.
tips:
Eat fully cooled, as it may be a little wet when it's thin. If you want to put it in the fridge, it's perfect. A little tip: The kids love it especially if you just brush tuttifrutti before the glaze is solidified. Bon appetite
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