Estragon and mustard sauce
SaucesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Estragon and mustard sauce
optional | 1-2 tsp. sugar | |
Freshly ground black pepper | ||
0.75 | tsp | Salt |
1 | Finely chopped onion | |
1 | tsp | Dried tarragon |
1-2 | tbsp | White wine |
2.5 | dl | Whipped cream |
3 | tbsp | Butter |
5 | stems | Fresh tarragon |
Instructions for Estragon and mustard sauce
To prepare the Estragon and mustard sauce recipe, please follow these instructions:
Chop the loaf, put butter in a saucepan and cook until it is shiny. Add white wine and cook it down to half. Add whipped cream and boil additional sauce until it is thickened. Add dried and fresh estragon, mustard and taste with salt, pepper and possibly. sugar. Cook 1-2 more minutes and serve the sauce.
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