Envelope flutes with hazelnuts

Ingredients for Envelope flutes with hazelnuts

Instructions for Envelope flutes with hazelnuts

To prepare the Envelope flutes with hazelnuts recipe, please follow these instructions:

Sour milk warmed slowly up along with the butter, the mixture is hand warm. Came in and pour this syrup over the yeast, which has crumbled into a bowl. Pipes for the yeast is dissolved. Mix salt and hazelnut flakes along with melsorterne and pipes in gærmassen. Knead the dough until it is light and steady. Style dough to uplift in 30 minutes. Beat the batter well together and roll it into a long sausage, cut on the bias into suitable pieces. Put the loaves on a baking sheet and cut a oblique cut on top. Let loaves raise in 15 minutes. Eggs and cream whipped together and brush on loaves which baked on the Middle Groove in the oven at 200 ° for 18 minutes.