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English rice budding

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for English rice budding

1dlRice
1tbspButter
1/2tspSalt
2Eggs
25gAlmonds
3tbspSugar
4dlMilk

Instructions for English rice budding

To prepare the English rice budding recipe, please follow these instructions:

Cook rice, salt, sugar and milk about 40 min. For quite weak heat. Smash and chop the almonds and stir them together with butter. Let the porridge cool a little and stir the egg yolks.

Whip egg whites stiff, turn them into the ground and fill it in a greased ovenproof dish, put it in the oven for 40-45 minutes. At 200 degrees, mediumest ribs.

Serve hot or cold with fruit compote