English pie with ginger syrup

Name: English pie with ginger syrup
Yield: 1 pcs
Ingredients: 0.5 Lemon grated to thereof; 1 Egg white; 1 tbsp Sugar; 1 tbsp Candied Ginger finely chopped (to taste); 150 g Wheat flour; 2 tbsp Lemon juice; 200 g Syrup; 2-3 slices French bread without crust (75-100 (g).); 80 g Butter

Cakes in form

Cook time: 0 min.
Servings: 1 pcs

Ingredients for English pie with ginger syrup

0.5		Lemon grated to thereof
1		Egg white
1	tbsp	Sugar
1	tbsp	Candied Ginger finely chopped (to taste)
150	g	Wheat flour
2	tbsp	Lemon juice
200	g	Syrup
2-3	slices	French bread without crust (75-100 (g).)
80	g	Butter

Instructions for English pie with ginger syrup

To prepare the English pie with ginger syrup recipe, please follow these instructions:

First run flour butter sugar and egg into a dough in the food processor. Roll the dough put it in a 22cm. Shape and style it cool. Blend the ingredients to the filling in the food processor.

Pour the filling into the mold and behind 200 degrees C for approx. 25 minutes.

English pie with ginger syrup

Ingredients for English pie with ginger syrup

Instructions for English pie with ginger syrup

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