English chocolate cake
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for English chocolate cake
| Smarties or similar for garnish | ||
| 1 | Small teaspoon. baking soda | |
| 120 | g | Wheat flour |
| 200 | g | Liquid becel |
| 4 | Eggs | |
| 4 | tbsp | Cocoa |
| 4 | tsp | Vanilla sugar |
| 400 | g | Sugar |
Instructions for English chocolate cake
To prepare the English chocolate cake recipe, please follow these instructions:
Becel liquid whipped white with the sugar. The eggs are added one after one. Flour, cocoa, vanilla sugar and baking soda mix together and whipped with.
The cake baked in a small baking pan at 175 degrees for about 30 minutes (lower slot!)
Immediately after, the cake is taken out of the oven, garnish it with Smarties or similar. It looks festive and is perfect for children's birthday party!
Tips:
NB: the surface of the cake may crack, but it does nothing:)
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