English Breakfast
Breakfast & brunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for English Breakfast
0.25 | can | Corn |
0.5 | package | Bacon |
0.5 | can | Baked beans |
1 | Tomato | |
2 | Eggs | |
2 | Pieces of toast bread |
Instructions for English Breakfast
To prepare the English Breakfast recipe, please follow these instructions:
Fry the bacon until it is nice crispy. Meanwhile, wash the tomato and is split into two. When Bacon is done, the two ½ tómater and majsne Sauté in the pan with the fat from the bacon. When both are crisp take the of the forehead. So is it the eggs turn to get on the forehead.
While cooked baked beans up in a saucepan (follow the instructions on the can. When the eggs are done, they can usefully mixes together to make room for all of it on the plate. The Court placed on a plate (large) and eventually added the toasted toast bread on.
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