English breakfast 02
Breakfast & brunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for English breakfast 02
| + ketchup and bread eg. muffins | ||
| 1 | tsp | Salt |
| 1 | pkg | Tulip's backorn |
| 400 | g | Brunch sausages |
| 5 | tsp | Peper |
| 6-10 | Eggs |
Instructions for English breakfast 02
To prepare the English breakfast 02 recipe, please follow these instructions:
The day is supposed to be used, but put the bacorns softly into salt water: afterwards, whisk up in a bowl with salt and pepper on the forehead and stir it to shreds
tips:
Finished injection
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