English biscuits
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for English biscuits
| 175 | g | Butter/margarine |
| 2 | Eggs | |
| 2 | tsp | Salt |
| 500 | g | Wheat flour |
| 8 | tbsp | Water |
Instructions for English biscuits
To prepare the English biscuits recipe, please follow these instructions:
The fat break up with light hand in the flour. Salt in blended & the dough come together with egg & water. Rolled thin out; EVS. between 2 layers of "movie". Pricked with fork & placed on greased plate-NOT wax paper.
Bake at 200 degrees until light brown. Be put in tins with lids!
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