English birthdays cake

Ingredients for English birthdays cake

Instructions for English birthdays cake

To prepare the English birthdays cake recipe, please follow these instructions:

Begin with the filling. Tear the marcipan on the coarse side. Chop chocolate, cocktail and pomeranian shells. Rinse, dirt and chop almonds. Mix raisins, currants, chocolate, cocktail berries, pomeranian shells and almonds with the 3 tablespoons flour.

Stir the butter and sugar well together. Stir the eggs in one at a time. Stir in and add fried orange peel. Mix flour and baking soda and mix it with the filling. Get half of the dough in a round, well-rounded form of approx. 20 cm in diameter. Distribute the crushed marcipan and cover with the rest of the dough. Bag the cake approx. 1 hour at 175 degrees. Leave the cake until the next day. Stir the icing of flour and egg white and color with a little green fruit color. Glase the cake and decorate with marcipan roses and marcipan leaves.

tips:
The cake tastes best when it is baked the day before it is used.