Endive with pigeon
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Endive with pigeon
| 0.5-1 | dl | Lemon-vinegar-oil marinade or |
| 1 | Christmas salad | |
| 10-15 | Chopped nut kernels | |
| 2 | Pigeoner |
Instructions for Endive with pigeon
To prepare the Endive with pigeon recipe, please follow these instructions:
Rodskiven cut of julesalaten, chop into thin slices. Mixed with raw, Red Apple cubes and pour over with marinade. Nut seeds sprinkled on.
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