Enchilladas (vegetarian)

Ingredients for Enchilladas (vegetarian)

Instructions for Enchilladas (vegetarian)

To prepare the Enchilladas (vegetarian) recipe, please follow these instructions:

Pancakes
The water to the boil. Sprinkle corn flour in, stir until it is a quite stiff porridge. Stir the butter in and style it, until it is just lukewarm. Udrør the yeast in half the dl. water, it came in and knead it all together thoroughly. Add the flour until the dough keeps up with that dress. Style it to forhævning, like 3-4 hours.

Green fill
The vegetables are chopped or cut into small cubes. White onion chopped very finely and fry together with the pores which cut into rings and sauté quite hard, but not too long in the oil. Finally, stir parsley and very little salt in.

Turn on now the dough down and roll it out to a thickness of about 2 millimeters. Plug out in circles by scratching around for a great dessert plate. Brush dejkanten with a little water. Put the filling on one half and fold the other over and press dejkanterne together, so there will be a Crescent. Be placed immediately on the forehead in very hot olive oil and baked Golden on both sides. Should preferably be eaten immediately, while it still has a wonderful crisp.

Serving: Enchilladas is served but a strong tomato sauce, and on the table put bowls of chopped celery and grated Parmesan cheese to use as sprinkle. In addition, served boiled haricots verts and a fresh salad.