Elisa's good groundbreaker
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Elisa's good groundbreaker
0.5 | Eggs | |
0.5 | letter | Cake cream corn flour (powder) |
100 | g | Dark chocolate 44% |
100 | g | Pure raw marzipan |
100 | g | Butter |
100 | g | Sugar |
150 | g | Wheat flour |
2.5 | dl | Whipped cream |
2.5 | dl | Whole milk |
500 | g | Strawberries, fresh |
Instructions for Elisa's good groundbreaker
To prepare the Elisa's good groundbreaker recipe, please follow these instructions:
Bring the batter together and put it in the fridge for one hour.
Filling:
Stir butter and sugar add grated marcipan and a ½ stuffed egg.
Roll out the tenderloin and put it in a greased pie form approx. 23 cm in diameter put the filling on and behind it at 200 degrees C. alm. Oven approx. 20 minutes.
Garnish:
Cool the cake and brush it with melted chocolate.
Cream:
Stir milk and cake cream. Keep it cold until it's thickened. Turn whipped cream into cream and spread it on the pie.
Decorate with strawberries.
tips:
Melt if necessary. Some ribs and pour it over the strawberries.
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