Elgsteg 02
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Elgsteg 02
Salt | ||
Butter or margarine | ||
1.5-2 | kg | Elgsteg |
Instructions for Elgsteg 02
To prepare the Elgsteg 02 recipe, please follow these instructions:
Rub the ladder with a damp cloth and dry thoroughly.
Rub the ladder with salt.
Steps brown in butter or margarine, turn the steps sometimes so that it is covered with the grease on all sides.
Then put the ladles on a grate in a pan and place it in the oven at 200 ° C for about an hour.
Extend the step time by 10 minutes. Depending on whether the meat should be more or less completed or if the meat originates from an older animal.
tips:
Fits well with champingnonssovs
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