Ekmek

Ingredients for Ekmek

Instructions for Ekmek

To prepare the Ekmek recipe, please follow these instructions:

All ingredients are poured into a bowl and thoroughly kneaded until it becomes a little sticky dough. The dough is allowed to rise for about 30 minutes, then it is folded down and divided into 4 bowls rolled out to long bread. Load the loaves on greased baking sheets and add approx. 25 min.

The breads are brushed with ointment and sprinkle with sesame seeds or birch. Bake in a preheated oven at 250 ° for 30 minutes. At the middle of the groove.

Freeze while still a little warm.