Egon`s Grahams bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 2 pcs
Servings: 2 pcs
Ingredients for Egon`s Grahams bread
Poppy seeds | ||
1 | Eggs or coffee | |
1 | tsp | Hermes etas el like |
1 | tsp | Salt |
300 | g | Grahams |
50 | g | Yeast |
650 | g | Wheat flour |
7.5 | dl | Mini milk |
Instructions for Egon`s Grahams bread
To prepare the Egon`s Grahams bread recipe, please follow these instructions:
The milk is lunes.
The yeast is crumbled with salt. Add sweetener and lukewarm milk.
Add now Grahamsmel.
Then the wheat flour a little at a time.
The dough may be slightly glued.
Let it raise a hot spot about 30 minutes. With a cloth over.
The dough is now formed into 2 loaves.
Scratch on a slant and brush with egg or coffee. Coated with birch or sesame.
Now let the loaves adhere to my 30-min cover with a cloth.
Then the bread is baked at 200 degrees C. alm. Oven for about 30 minutes.
tips:
Can easily be used by people with Diabetes 2. And also suitable for people on cure.
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