Eggplant with spices

Ingredients for Eggplant with spices

Instructions for Eggplant with spices

To prepare the Eggplant with spices recipe, please follow these instructions:

Cut the eggplant into thin slices.

Pour egg whites into a bowl and whisk it until light and foamy. Mix maizena, salt and spice in a deep dish. Heat the oil to fry in a wok or pan. Dip each eggplant slice into the whipped egg white and then turn them into the maizena and spice mixture. Fry the eggplant slices a few times at a time for 5 minutes or until they are golden and crispy. Lay the eggplant discs on a piece of paper roll that can soak the oil.

Put them on plates and serve them warmly and possibly. With chili sauce to.

tips:
The best oil for deep frying is peanut oil, which has a mild taste and high focal point. It will therefore neither burn nor give the food a bad taste. That's enough with about 6 dl. oil.