Eggplant with fried bacon

Name: Eggplant with fried bacon
Yield: 4
Ingredients: White pepper; Salt; Butter or margarine for frying; 1 tbsp Minced parsley; 1 tbsp Wheat flour or corn flour; 1 Onion; 2 tbsp Minced chives; 3 dl Milk; 3 Thick slices of cheese; 6 Eggs; 6-8 Boiled potatoes; 8 slices Bacon

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Eggplant with fried bacon

		White pepper
		Salt
		Butter or margarine for frying
1	tbsp	Minced parsley
1	tbsp	Wheat flour or corn flour
1		Onion
2	tbsp	Minced chives
3	dl	Milk
3		Thick slices of cheese
6		Eggs
6-8		Boiled potatoes
8	slices	Bacon

Instructions for Eggplant with fried bacon

To prepare the Eggplant with fried bacon recipe, please follow these instructions:

Bring the bacon slices crisply on the forehead and put on the kitchen roll.

Eggs, milk and flour are whipped together, potatoes and cheese slices are cut into the tern and added, as well as salt and pepper.

The egg mixture is poured into the pan and finished with even heat. Stir occasionally in the egg mixture with a wooden pan until it starts to stiffen.

Serve from the forehead and decorate with chopped herbs and roasted bacon slices.

Rye bread is served

Eggplant with fried bacon

Ingredients for Eggplant with fried bacon

Instructions for Eggplant with fried bacon

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