Eggplant salad with parma ham
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Eggplant salad with parma ham
A tuft of watercress | ||
Pepper | ||
Salt | ||
½ | tbsp | Quark |
1 | tbsp | Lemon |
1 | tbsp | Cottage cheese |
1 | tsp | Olive oil |
2-3 | slices | Parma ham |
3 | Lettuce leaves | |
5 | slices | Eggplant (about 1 cm. thick) |
5 | Black olives |
Instructions for Eggplant salad with parma ham
To prepare the Eggplant salad with parma ham recipe, please follow these instructions:
Eggplant salad with Parma ham: Arrange the salad leaves to cover the plate. Shake the eggplant slices in the olive oil, with salt and pepper, and spread them on top of the salad. Place the ham nicely on the aubergines. Stir cottage cheese, quark, lemon, salt and pepper together and put on top of the ham. Finally, olives and wells are arranged fine on top.
Server possibly. A slice of coarse bread as an accessory.
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