Egg white fromage

Name: Egg white fromage
Yield: 4
Ingredients: Red currant jelly; 1 tsp Vanilla; 1/2 dl Boiling water; 1/4 l Whipping cream, whipped into foam; 2 Stiftpiskede egg whites; 2 dl Thick, sweet red currant juice; 4 leaves Isinglass; 4 tbsp Sugar

Desserts (cold)

Cook time: 0 min.
Servings: 4

Ingredients for Egg white fromage

		Red currant jelly
1	tsp	Vanilla
1/2	dl	Boiling water
1/4	l	Whipping cream, whipped into foam
2		Stiftpiskede egg whites
2	dl	Thick, sweet red currant juice
4	leaves	Isinglass
4	tbsp	Sugar

Instructions for Egg white fromage

To prepare the Egg white fromage recipe, please follow these instructions:

The house block is soaked in cold water and melted in 1/2 dl of boiling water. Sugar and Vanilla are stirred in. The husblas solution is poured at a time in the middle of the whipped cream and stirred. The pinch egg whites are turned in with light hand. Lay the onion layer with thick ribs in a bowl and decorate with jelly.

Egg white fromage

Ingredients for Egg white fromage

Instructions for Egg white fromage

Recipe categories