Egg-snack
AppetizersCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Egg-snack
0.5 | tbsp | Oil (or vegetable oil) |
1 | pinch | Salt |
1 | tsp | Cumin seeds |
1 | tsp | Thyme |
2 | Eggs | |
2 | tsp | Marjoram |
Instructions for Egg-snack
To prepare the Egg-snack recipe, please follow these instructions:
Stir all ingredients together in a bowl, and stir well into the mixture with a fork, so all the spices are distributed. Came some butter in a pan and let it melt on the Mediterranean heat, pour egg mixture in the Pan, and stir well with a wooden spoon in it, so the eggs will turn into a kind of large crumbs.
Tips:
Served on wholemeal rye bread with butter. * The spices can be switched out with others and added in greater or lesser quantities. It is of course a matter of taste:)
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