Egg cake with Eggplant and potatoes

Ingredients for Egg cake with Eggplant and potatoes

Instructions for Egg cake with Eggplant and potatoes

To prepare the Egg cake with Eggplant and potatoes recipe, please follow these instructions:

Potatoes, cooked until tender
Eggplant cut into smaller pieces
Eggplants fried in oil until they are done
When the eggplants are done, add the potatoes to the Pan
The eggs are beaten and add salt and pepper as desired. the milk also added
the egg mass is poured out in the pan with the fried potatoes and aubergines
egg cake fried in ca. 7 -10 my, herein, invert it.

Tips:
egg cake can be crisp, if one is finally moving up the heat and let it cook for 1-2 my egg pie is good to eat together with rye bread