Easy coarse bread

Name: Easy coarse bread
Yield: 2 pcs
Ingredients: 1 tbsp Brown sugar; 2 tsp Salt; 400 g Grahams; 400 g Wheat flour; 50 g Yeast; 60 g Oatmeal, finvalsede; 60 g Flax seed; 60 g Sesame seeds; 8 dl Skimmed milk

Bread, buns & biscuits

Cook time: 0 min.
Servings: 2 pcs

Ingredients for Easy coarse bread

1	tbsp	Brown sugar
2	tsp	Salt
400	g	Grahams
400	g	Wheat flour
50	g	Yeast
60	g	Oatmeal, finvalsede
60	g	Flax seed
60	g	Sesame seeds
8	dl	Skimmed milk

Instructions for Easy coarse bread

To prepare the Easy coarse bread recipe, please follow these instructions:

Lun milk. Dissolve yeast in the milk. Bring salt, brown dough (can be omitted), grit and seeds. Bowl grahamsmel i. Pour flour flour in a little at a time. The dough must be like a thick porridge. (It can not be kneaded).

Pour into two small (teflon) french breadcrumbs. Put in a cold oven. Turn on 185 degrees. Let the bread bake for approx. 70 minutes.

- In a hot air oven, the bread is only baked for approx. 45 - 50 minutes.

The bread is ready if it sounds "hollow" when you tap it easily. Let the bread cool before cutting it off.

Easy coarse bread

Ingredients for Easy coarse bread

Instructions for Easy coarse bread

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