Easy banana cake
Desserts (patisserie)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Easy banana cake
| Apricot jam | ||
| Bananas | ||
| Whipped cream | ||
| Icing sugar | ||
| Pie bottom |
Instructions for Easy banana cake
To prepare the Easy banana cake recipe, please follow these instructions:
A regular layer of cake is applied to a layer of apricot marmelade, which is then distributed to sliced bananas so that the bottom is completely covered.
Flow foam is put on a generous layer and the last layer of cake is put on. May stand a couple of hours.
Immediately before serving sprinkle flour on top through a sieve. Easy, fast and very refreshing!
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