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Easy and juicy chocolate cake

Cakes in form
Cook time: 0 min.
Servings: 1 form

Ingredients for Easy and juicy chocolate cake

1tspBaking soda
1.25dlCoffee cream 9%
100gButter
150gWheat flour
2Eggs
2tspVanilla sugar
200gSugar
4tbspCocoa

Instructions for Easy and juicy chocolate cake

To prepare the Easy and juicy chocolate cake recipe, please follow these instructions:

They stir the butter and sugar softly and whip the eggs one at a time, after which flour, baking soda, vanilla sugar and cocoa are mixed alternately with the cold cream. Stir the dough fast with a spoon, not with a machine.

Pour the dough into a well-smeared form sprinkled with rasp and the mold must contain approx. 1½ liter.

Baking on a shelf at the bottom groove at almost 200 degrees C. Alm. Oven for 50-55 minutes. Try a knitting stick if the cake is baked.

It drops slightly in the mold and then turns on a grate.