Easy and juicy chocolate cake
Cakes in formCook time: 0 min.
Servings: 1 form
Servings: 1 form
Ingredients for Easy and juicy chocolate cake
1 | tsp | Baking soda |
1.25 | dl | Coffee cream 9% |
100 | g | Butter |
150 | g | Wheat flour |
2 | Eggs | |
2 | tsp | Vanilla sugar |
200 | g | Sugar |
4 | tbsp | Cocoa |
Instructions for Easy and juicy chocolate cake
To prepare the Easy and juicy chocolate cake recipe, please follow these instructions:
They stir the butter and sugar softly and whip the eggs one at a time, after which flour, baking soda, vanilla sugar and cocoa are mixed alternately with the cold cream. Stir the dough fast with a spoon, not with a machine.
Pour the dough into a well-smeared form sprinkled with rasp and the mold must contain approx. 1½ liter.
Baking on a shelf at the bottom groove at almost 200 degrees C. Alm. Oven for 50-55 minutes. Try a knitting stick if the cake is baked.
It drops slightly in the mold and then turns on a grate.
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