Easter baskets-muffins

Ingredients for Easter baskets-muffins

Instructions for Easter baskets-muffins

To prepare the Easter baskets-muffins recipe, please follow these instructions:

Term the dry ingredients together.

Beat the butter and sugar soft and add eggs one at a time. Add the vanilla sugar, finely grated orange zest and 2 tablespoons. Orange juice.

Stir the dry ingredients into the dough with milk.

Divide the batter into 12 papirsforme. Behind them in the middle of the oven at 175 degrees c. alm. oven in 20-25 minutes.

Let the cakes cool on a rack.

Decorate the cakes with green icing and small chocolate eggs. Insert the pipe cleaners in the cakes as handles.