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Dyreragout 02

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Dyreragout 02

¼Hvidkåls main
½kgPotatoes
½lWater
1kgThe saddle (of animals, hare or similar)
1Onion
1pinchPepper
1tspSalt
100gFat
60gWheat flour

Instructions for Dyreragout 02

To prepare the Dyreragout 02 recipe, please follow these instructions:

The animal feed is washed, cut into large cubes and turned into flour mixed with salt and pepper. The grease is heated, the meat is browned, after which the resurrected potatoes, crushed onions and the smaller chopped cabbage are also browned. Boiling water is added and the ragout is cooked at low heat approx. 2 hours

The ragout can be cooked with wine, chutney or similar.