Dutch hash (food) 3
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Dutch hash (food) 3
Pepper | ||
Salt | ||
1 | Grønsagsboullionterning | |
1 | Onion | |
1 | dl | Rice |
1 | l | Water |
2 | dl | Pasta screws |
300 | g | Minced beef |
4 | Carrots | |
4 | Potatoes | |
40 | g | Margarine |
Instructions for Dutch hash (food) 3
To prepare the Dutch hash (food) 3 recipe, please follow these instructions:
1) chop the onions, skins and grate the carrots and slice the potatoes into cubes
2 Brown the meat and onions) and put carrots, potatoes, rice and pasta in
3) add water and a boullionterning and let it boil for potatoes are finished
4) season with salt and pepper and serve
Tips:
You can put a little more rice and pasta in if there is too little.
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