Durum flew

Ingredients for Durum flew

Instructions for Durum flew

To prepare the Durum flew recipe, please follow these instructions:

Stir yeast into the lukewarm water.
The other ingredients are mixed in.
The dough is kneaded until it is smooth and smooth (not too long, so it will stick).
Let the dough rest under a damp cloth for 30 minutes.
Then form the dough for 3 flutes and put them on a baking sheet with baking paper, scratch if necessary. Flutes and let them rise for 60 minutes.
Bake for 20 minutes at 200 C, then 5 min on warm air, so they get a little color.