Dumplings for soup (gluten-free)

Ingredients for Dumplings for soup (gluten-free)

Instructions for Dumplings for soup (gluten-free)

To prepare the Dumplings for soup (gluten-free) recipe, please follow these instructions:

Bring the margarine and water to a boil. Add all the flour and remember at once, at constant stirring with a hand mixer. Take afbagningen of the heat when it escapes the pot. Leave to cool to hand lukewarm. Whip an egg together at a time. Add egg little by little. Stir the batter well between each addition of egg with hand mixer. Beware that the dough does not become too liquid. Add salt.

Bring a large pot of lightly salted water to a boil with the surface. Set a jug with cold water ready. In addition, a bowl with cold water and a skimmer. Take the Pan from the heat. Fill the dough in a plastic bag. Clips a corner of the bag. Dip a knife in the boiling water. Pressure a little batter forward and cut it off. Prepare only a layer of buns at a time. Set them over the heat. Pour a bit of cold water into the Pan, just when the water reaches boiling point. Repeat this three times in total.

Take the dough balls with a slotted spoon and put them in cold water. Then drain in a sieve.

Put the dough balls into the hot soup just before serving. They do not cook.