Drømmeroulade

Ingredients for Drømmeroulade

Instructions for Drømmeroulade

To prepare the Drømmeroulade recipe, please follow these instructions:

Lubricate a piece of heavy paper and form it into a box about 30 x 40 cm and 3 cm high. Put it on a flat plate. Whip eggs and sugar together. Mix cocoa, potato flour and baking soda and place it in the egg yolks. Wipe the dough into the paper and put the cake in the oven. Prepare a piece of paper as you sprinkle with sugar. Turn the finished cake onto the sugar-coated paper and let it get cold. Stir butter, sugar and vanilla well, add the egg yolk. Wide the fillet over the cake and roll it together on the long side. Roll it into the paper and allow it to pull it before it is scanned.

Bake at 225 ° for 10 minutes