Dough for seasoned stuff

Ingredients for Dough for seasoned stuff

Instructions for Dough for seasoned stuff

To prepare the Dough for seasoned stuff recipe, please follow these instructions:

First, you mix 1 egg beer lukewarm water and oil in a bowl comes in and Add flour, salt and sugar to last (the dough will be very klistert), then let the dough rest for about 1 hour, and just before using, beat the 2 egg whites gently into the dough up and turned over, and then it is ready for use.

Tips:
beat the egg white up to they are quite stiff and so the bowl can be reversed on the head without it coming out, this dough can be used for nearly all baked, I myself have best experience with shrimp and small chicken pieces.